This recipe is a fantastic option for those seeking a protein-rich bread alternative that’s surprisingly easy to make. With just two ingredients, you can whip up a satisfying loaf in no time!

Ingredients:

Instructions:

  1. Make the Batter:

    • In a mixing bowl, combine the cottage cheese and powdered egg whites. Stir well until everything is incorporated.

  2. Adjust Consistency:

    • Gradually add water to the mixture, one tablespoon at a time, while stirring continuously. You want a smooth batter with a consistency similar to traditional bread dough.

  3. Preheat and Prep the Pan:

    • Preheat your oven to 350°F (175°C).
    • Grease a loaf pan with cooking spray or line it with parchment paper for easy removal.

  4. Bake to Golden Perfection:

    • Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
    • Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and set. Insert a toothpick in the center – it should come out clean when the bread is done.

  5. Cool and Slice:

    • Take the bread out of the oven and let it cool in the pan for 5-10 minutes.
    • Then, transfer it to a wire rack to cool completely before slicing with a sharp knife.

  6. Enjoy Fresh or Toasted:

    • Enjoy your protein bread fresh or toast it lightly for a different texture.

  7. Storage Tips:

    • Store leftover bread in an airtight container or resealable bag at room temperature for up to 3-4 days.
    • For longer storage, freeze individual slices and thaw them as needed.